Embark on a cultural journey into street food across America. After previous seasons shot in Asia and Latin America, the series travels to the U.S. to visit Los Angeles, Portland, New York, New Orleans, Miami, and Oahu. Along the way, we’ll discover the stories of the people who create flavorful, unforgettable dishes.
Executive Producers
David Gelb
Brian McGinn
Andrew Fried
Co-Executive Producer
Dane Lillegard
Supervising Producers
Daniel Milder
Tamara Rosenfeld
Producers
Ursula Collison
Drew Palombi
Partners
Supper Club